Zuppa Toscana Soup

Zuppa Toscana – A favorite Soup

A great cold weather meal and a family favorite. This soup is a meal itself or the soup course for a more elaborate meal.


Six slices of bacon cooked crispy and crumbled
1 lb hot Italian sausage
8 cups chicken stock
1 large onion, diced
2 cloves garlic, minced
2 cups kale
4 russet potatoes, diced
1 cup heavy whipping cream

Brown chopped or sliced sausage in a pan a pour it into the crock pot. Add onions, garlic, potatoes, and chicken stock. Cook in crock pot on high until potatoes are done add bacon, salt and pepper to taste. Cook soup for another ten minutes. Turn crock pot to low and add cream and kale. Serve when kale is wilted.

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